Bubba’s Crab Stew: Indulgent Creamy Comfort for Cozy Nights
Bubba’s Crab Stew is the perfect dish to warm you up on cozy nights. Indulge in this creamy, comforting stew that is filled with fresh crab and a medley of vegetables.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
- 1 pound fresh crab meat
- 2 cups heavy cream
- 1 cup diced onions
- 1 cup diced celery
- 1 cup diced bell peppers
- 4 cloves minced garlic
- 4 cups seafood stock
- 2 tablespoons Old Bay seasoning
- 1 tablespoon Worcestershire sauce
- 1 tablespoon lemon juice
- Salt to taste
- Black pepper to taste
- 2 tablespoons chopped fresh parsley
- In a large pot, sauté onions, celery, and bell peppers until soft.
- Add garlic and cook for an additional minute.
- Pour in the seafood stock and bring to a boil.
- Reduce heat and stir in heavy cream.
- Add crab meat, Old Bay seasoning, Worcestershire sauce, and lemon juice.
- Simmer for 10-15 minutes until heated through.
- Season with salt and black pepper to taste.
- Garnish with fresh parsley before serving.
Notes
- For a thicker stew, add a slurry of cornstarch and water.
- Serve with crusty bread for dipping.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 36g
- Saturated Fat: 23g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 150mg
Keywords: Bubba’s Crab Stew, creamy stew, crab recipes, comfort food