Cajun White Chicken Chili: A Cozy, Flavorful Delight You’ll Love
A delicious blend of spices and hearty ingredients that make this Cajun White Chicken Chili a perfect comfort food.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Chili
- Method: Stovetop
- Cuisine: Cajun
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 1 onion, diced
- 2 cloves garlic, minced
- 1 can (15 oz) white beans, drained and rinsed
- 1 can (4 oz) diced green chilies
- 4 cups chicken broth
- 2 teaspoons Cajun seasoning
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup heavy cream
Instructions
- In a large pot, heat olive oil over medium heat. Add the diced onion and garlic, and sauté until softened.
- Add the chicken breasts and cook until browned on all sides.
- Stir in the green chilies, white beans, chicken broth, Cajun seasoning, salt, and pepper.
- Bring to a simmer, cover, and cook for 20-25 minutes until the chicken is cooked through.
- Remove the chicken, shred it, and return it to the pot. Stir in the heavy cream and heat through.
- Serve hot and enjoy!
Notes
- Feel free to adjust the spice level by adding more Cajun seasoning.
- This chili can be garnished with fresh cilantro or green onions.
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 2g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 6g
- Protein: 24g
- Cholesterol: 70mg
Keywords: Cajun White Chicken Chili, chicken chili, cozy recipes