Caramel Apple Cake: The Best Indulgent Treat for Fall Baking
This Caramel Apple Cake is the perfect dessert for fall, combining tender cake layers with sweet caramel and fresh apples.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 1 cup brown sugar
- 1 cup granulated sugar
- 4 large eggs
- 2 teaspoons vanilla extract
- 3 cups diced apples
- 1 cup caramel sauce
Instructions
- Preheat the oven to 350°F (175°C). Grease and flour a cake pan.
- In a bowl, whisk together flour, baking powder, baking soda, cinnamon, and salt.
- In another bowl, cream the butter and sugars until light and fluffy.
- Add the eggs one at a time, then stir in the vanilla.
- Gradually mix in the dry ingredients, then fold in the apples.
- Pour the batter into the prepared pan and bake for 35-40 minutes.
- Let it cool and drizzle with caramel sauce before serving.
Notes
- Serve warm for best flavor.
- Pair with vanilla ice cream for an indulgent treat.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 28g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 10g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 80mg
Keywords: Caramel Apple Cake, fall baking, dessert, indulgent