Caramel Apple Cheesecake Bars: Indulgent Homemade Delight
Delight in these creamy and rich caramel apple cheesecake bars, blending the sweetness of caramel with the tartness of apples.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 12 servings 1x
- Category: Dessert
- Method: baking
- Cuisine: American
- Diet: vegetarian
Ingredients
Scale
- 2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1 cup sugar
- 4 large eggs
- 16 ounces cream cheese, softened
- 1 teaspoon vanilla extract
- 3 cups diced apples
- 1/2 cup caramel sauce
Instructions
- Preheat the oven to 325°F (163°C).
- In a mixing bowl, combine graham cracker crumbs and melted butter; press into the bottom of a baking dish.
- In another bowl, beat cream cheese, sugar, and eggs until smooth.
- Add vanilla extract and mix well before folding in the diced apples.
- Pour the cheesecake mixture over the crust and drizzle with caramel sauce.
- Bake for 45 minutes or until set and slightly golden.
- Let cool before slicing into bars.
Notes
- For a richer flavor, use brown sugar instead of white sugar.
- Serve chilled for the best texture.
Nutrition
- Serving Size: 1 bar
- Calories: 320
- Sugar: 22g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 90mg
Keywords: Caramel Apple Cheesecake Bars