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Caribbean Grilled Red Snapper: Juicy Flavors with a Twist

Caribbean Grilled Red Snapper
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Experience the vibrant taste of the Caribbean with this delicious grilled red snapper recipe, infused with fresh herbs and spices.

Ingredients

Scale
  • 1 whole red snapper, cleaned
  • 2 tablespoons olive oil
  • 1 lime, juiced
  • 2 cloves garlic, minced
  • 1 teaspoon paprika
  • 1 teaspoon thyme
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 jalapeño, chopped

Instructions

  1. Preheat the grill to medium-high heat.
  2. In a bowl, combine olive oil, lime juice, garlic, paprika, thyme, salt, black pepper, and jalapeño.
  3. Rub the mixture all over the red snapper, ensuring it is well coated.
  4. Place the fish on the grill and cook for about 6-8 minutes on each side, or until the flesh flakes easily with a fork.
  5. Remove from the grill and let rest for a few minutes before serving.

Notes

  • For extra flavor, marinate the fish for 30 minutes before grilling.
  • Serve with a side of grilled vegetables or rice for a complete meal.

Nutrition

Keywords: Caribbean Grilled Red Snapper, grilled fish, seafood recipe

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