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Carrot Cake Roll: The Best Easy Treat for Any Celebration

Carrot Cake Roll
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A delightful Carrot Cake Roll that is easy to make and perfect for celebrations.

Ingredients

Scale
  • 2 cups grated carrots
  • 1 cup all-purpose flour
  • 1 cup granulated sugar
  • 4 large eggs
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground nutmeg
  • 1/2 cup chopped walnuts (optional)

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a large bowl, mix together the grated carrots, flour, sugar, eggs, baking powder, baking soda, cinnamon, salt, nutmeg, and walnuts.
  3. Pour the batter onto a prepared baking sheet lined with parchment paper.
  4. Bake for 15-20 minutes or until a toothpick comes out clean.
  5. Once baked, cool the cake slightly and roll it up with the parchment paper; let it cool completely.
  6. Prepare the cream cheese filling by mixing cream cheese, butter, and powdered sugar together until smooth.
  7. Unroll the cake, spread the filling, and then roll it back up.
  8. Chill before slicing and serving.

Notes

  • Include a dash of vanilla extract in the filling for extra flavor.
  • Keep the roll refrigerated until ready to serve.

Nutrition

Keywords: Carrot Cake Roll, easy dessert, celebration treat

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