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Carrot Cake Roll: The Best Easy Indulgence for Home Bakers

Carrot Cake Roll
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A delicious and easy carrot cake roll that is perfect for home bakers looking for a sweet treat.

Ingredients

Scale
  • 2 cups grated carrots
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon salt
  • 3/4 cup granulated sugar
  • 1/2 cup vegetable oil
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup cream cheese, softened
  • 1/2 cup powdered sugar
  • 1 teaspoon lemon juice

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, combine the grated carrots, flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
  3. In another bowl, whisk together the sugar, oil, eggs, and vanilla.
  4. Gradually mix the dry ingredients into the wet ingredients until well combined.
  5. Spread the batter evenly on a prepared baking sheet.
  6. Bake for 30 minutes or until a toothpick comes out clean.
  7. Let the cake cool before spreading the cream cheese filling.
  8. Roll the cake tightly with the filling inside and refrigerate.
  9. Slice and serve.

Notes

  • For a richer flavor, add crushed walnuts or pecans to the cake batter.
  • Serve with a dusting of powdered sugar on top for presentation.

Nutrition

Keywords: Carrot Cake Roll, Easy Carrot Cake, Home Baking

Find it online: https://www.chooseurecipe.com/carrot-cake-roll/