Cauliflower Alfredo Pasta: Easy Recipe with Turkey Bacon Delight
Delight in a creamy and delicious Cauliflower Alfredo Pasta that’s easy to make and features turkey bacon for a tasty twist.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Boiling and Blending
- Cuisine: Italian
- Diet: Gluten-free
Ingredients
Scale
- 1 head cauliflower
- 4 strips turkey bacon
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 12 ounces fettuccine pasta
Instructions
- Cook the fettuccine according to package instructions.
- In a large pot, steam the cauliflower until tender.
- In a skillet, cook the turkey bacon until crispy, then chop into pieces.
- In a blender, combine the steamed cauliflower, heavy cream, Parmesan cheese, garlic, salt, and pepper. Blend until smooth.
- Combine the pasta, sauce, and bacon in a large bowl and mix well.
- Serve immediately and enjoy.
Notes
- For a vegan version, substitute heavy cream with coconut cream and Parmesan with nutritional yeast.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 14g
- Cholesterol: 50mg
Keywords: Cauliflower Alfredo, Pasta, Easy Recipe, Turkey Bacon