Charred Corn Avocado Salad: A Refreshing Twist with Turkey Bacon
A vibrant and refreshing salad combining charred corn, creamy avocado, and savory turkey bacon.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Grilling and Mixing
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups charred corn
- 1 ripe avocado, diced
- 1 large red onion, roasted
- 1/2 cup turkey bacon, cooked and crumbled
- 1 cup cherry tomatoes, halved
- 1/4 cup fresh cilantro, chopped
- 1 lime, juiced
- 1 tablespoon olive oil
- Salt to taste
- Black pepper to taste
Instructions
- Char the corn on a grill or stovetop until lightly browned.
- In a large bowl, combine the charred corn, avocado, roasted red onion, turkey bacon, and cherry tomatoes.
- In a small bowl, whisk together lime juice, olive oil, salt, and pepper.
- Pour the dressing over the salad and toss gently to combine.
- Garnish with fresh cilantro and serve immediately.
Notes
- Adjust seasoning to taste.
- This salad can be served warm or cold.
Nutrition
- Serving Size: 1 bowl
- Calories: 320
- Sugar: 4g
- Sodium: 500mg
- Fat: 22g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 7g
- Protein: 10g
- Cholesterol: 25mg
Keywords: Charred Corn Avocado Salad, Turkey Bacon, Salad Recipe