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Cheddar Broccoli Potato Soup: Creamy Comfort with Turkey Bacon

Cheddar Broccoli Potato Soup: Creamy & Comforting
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Experience the rich and creamy delight of cheddar broccoli potato soup, enhanced with the savory flavor of turkey bacon. This comforting dish is perfect for cold days or any time you crave a hearty meal.

Ingredients

Scale
  • 4 cups broccoli florets
  • 2 cups diced potatoes
  • 1 cup shredded cheddar cheese
  • 4 slices turkey bacon, cooked and crumbled
  • 1 medium onion, diced
  • 3 cloves garlic, minced
  • 4 cups chicken broth
  • 1 cup heavy cream
  • 2 tablespoons olive oil
  • Salt to taste
  • Pepper to taste

Instructions

  1. In a large pot, heat olive oil over medium heat. Add onion and sauté until soft.
  2. Add garlic and cook for another minute.
  3. Stir in the diced potatoes and broccoli, cooking for a few minutes.
  4. Pour in the chicken broth and bring to a boil. Reduce heat and let simmer until the potatoes are tender.
  5. Blend the soup using an immersion blender until smooth.
  6. Return to low heat, stir in the cream, cheddar cheese, bacon, salt, and pepper.
  7. Cook until the cheese is melted and the soup is heated through. Serve warm.

Notes

  • For a lighter version, you can use low-fat cheese and omit the bacon.
  • Add some crushed red pepper flakes for a spicy kick.

Nutrition

Keywords: Cheddar Broccoli Potato Soup, Comfort Food, Turkey Bacon Soup

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