Cheese & Chive Pancakes: Easy Recipe with Turkey Bacon Delight
Learn how to make delightful Cheese & Chive Pancakes paired with turkey bacon for a flavorful breakfast.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Pan-frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup milk
- 2 large eggs
- 1 cup shredded cheese
- 1/4 cup chopped fresh chives
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 4 slices turkey bacon
Instructions
- In a bowl, combine flour, baking powder, salt, and black pepper.
- In another bowl, whisk together milk and eggs.
- Gradually add the wet ingredients to the dry ingredients, mixing until just combined.
- Fold in cheese and chives.
- Cook turkey bacon in a skillet until crispy, then remove and set aside.
- Pour batter into the skillet to form pancakes, cooking until bubbles form, then flipping to cook the other side.
- Serve pancakes hot with crispy turkey bacon on the side.
Notes
- For a savory twist, add diced green onions to the batter.
- Serve these pancakes with sour cream or yogurt for extra flavor.
Nutrition
- Serving Size: 2 pancakes
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 180mg
Keywords: Cheese & Chive Pancakes, pancakes, breakfast, turkey bacon