Cheesy Cauliflower Steak: Easy Gourmet Delight for Home Chefs
Learn how to make delicious Cheesy Cauliflower Steaks that are perfect for impressing your guests!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Vegetarian
- Method: Roasting
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 head cauliflower
- 1 cup shredded cheese
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt to taste
- Black pepper to taste
Instructions
- Preheat the oven to 425°F (220°C).
- Cut the cauliflower into thick slices.
- Brush both sides with olive oil and season with garlic powder, paprika, salt, and pepper.
- Place on a baking sheet and roast in the oven for 25-30 minutes until golden.
- Sprinkle shredded cheese on top and return to the oven for an additional 5 minutes until melted.
- Serve immediately and enjoy!
Notes
- Top with fresh herbs for added flavor.
- Pair with a side salad for a full meal.
Nutrition
- Serving Size: 1 steak
- Calories: 150
- Sugar: 2g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 20mg
Keywords: cheesy cauliflower steak, gourmet recipe, easy vegetarian, home cooking