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Cheesy Cauliflower Steak: Easy Gourmet Delight for Home Chefs

Cheesy Cauliflower Steak

Learn how to make delicious Cheesy Cauliflower Steaks that are perfect for impressing your guests!

Ingredients

Scale
  • 1 head cauliflower
  • 1 cup shredded cheese
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • Salt to taste
  • Black pepper to taste

Instructions

  1. Preheat the oven to 425°F (220°C).
  2. Cut the cauliflower into thick slices.
  3. Brush both sides with olive oil and season with garlic powder, paprika, salt, and pepper.
  4. Place on a baking sheet and roast in the oven for 25-30 minutes until golden.
  5. Sprinkle shredded cheese on top and return to the oven for an additional 5 minutes until melted.
  6. Serve immediately and enjoy!

Notes

  • Top with fresh herbs for added flavor.
  • Pair with a side salad for a full meal.

Nutrition

Keywords: cheesy cauliflower steak, gourmet recipe, easy vegetarian, home cooking