Cheesy Potato Egg Scramble with Turkey Bacon – A Comforting Breakfast
Start your day with this delicious and comforting Cheesy Potato Egg Scramble loaded with turkey bacon.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 large potatoes
- 4 eggs
- 4 slices turkey bacon
- 1 cup shredded cheese
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon olive oil
Instructions
- Cook the turkey bacon in a skillet over medium heat until crispy. Remove and chop into small pieces.
- In the same skillet, add olive oil and diced potatoes. Cook until golden and tender.
- In a bowl, whisk the eggs with salt and pepper, then pour over the cooked potatoes.
- Add the turkey bacon and cheese. Stir well and cook until the eggs are set.
- Serve warm and enjoy!
Notes
- Feel free to add your favorite vegetables for more flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 200mg
Keywords: Cheesy Potato Egg Scramble, Breakfast, Comforting Breakfast