Cheesy Scrambled Eggs with Turkey Bacon: Your Easy Comfort Meal
Enjoy a delightful dish of cheesy scrambled eggs paired with turkey bacon for a comforting meal that’s easy to prepare.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 large eggs
- 1/4 cup milk
- 1 cup shredded cheddar cheese
- 4 slices turkey bacon
- Salt to taste
- Pepper to taste
Instructions
- In a bowl, whisk together the eggs and milk until well combined.
- Cook turkey bacon in a skillet over medium heat until crispy. Remove and crumble.
- In the same skillet, pour in the egg mixture and let it cook without stirring for a minute.
- Gently stir the eggs, allowing them to cook until just set.
- Stir in the cheese and crumbled turkey bacon. Season with salt and pepper.
- Serve warm.
Notes
- For a creamier texture, add a tablespoon of butter when scrambling the eggs.
- Feel free to substitute with your favorite cheese.
Nutrition
- Serving Size: 1 plate
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 320mg
Keywords: Cheesy Scrambled Eggs, Turkey Bacon, Comfort Meal