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Cheesy Vegetable Casserole: My Grandmother’s Best Recipe

Cheesy Vegetable Casserole: My Grandmother’s Magic Touch
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Experience the delicious flavors of my grandmother’s cheesy vegetable casserole, a beloved family recipe that brings comfort to every meal.

Ingredients

Scale
  • 2 cups mixed vegetables (carrots, broccoli, cauliflower)
  • 1 cup shredded cheddar cheese
  • 1 cup cream of mushroom soup
  • 1 cup cooked rice
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon salt

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, combine the mixed vegetables, cheddar cheese, cream of mushroom soup, cooked rice, garlic powder, onion powder, black pepper, and salt.
  3. Transfer the mixture to a greased 9×13 inch baking dish.
  4. Bake for 30-35 minutes, or until the cheese is bubbly and golden brown.
  5. Let it cool for a few minutes before serving.

Notes

  • This casserole can be made ahead of time and stored in the refrigerator before baking.
  • Feel free to substitute your favorite vegetables.

Nutrition

Keywords: Cheesy Vegetable Casserole, Grandmother's Recipe, Comfort Food

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