Cheesy Veggie Quinoa Casserole: The Best Comfort Food Delight
A delicious and nourishing casserole that combines quinoa with a medley of vegetables and a cheesy topping, making it the perfect comfort food.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Casserole
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup quinoa
- 2 cups vegetable broth
- 1 cup broccoli florets
- 1 cup bell peppers, diced
- 1 cup carrots, shredded
- 1 cup shredded cheese
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- In a skillet, heat olive oil and sauté the bell peppers and carrots for 5 minutes.
- Add the quinoa and vegetable broth, bring to a boil, then reduce heat and simmer until quinoa is fluffy.
- Stir in the broccoli and seasonings, then transfer to a baking dish.
- Top with shredded cheese and bake for 25 minutes.
Notes
- Feel free to customize the veggies based on your preference.
Nutrition
- Serving Size: 1 plate
- Calories: 350
- Sugar: 3
- Sodium: 400
- Fat: 15
- Saturated Fat: 6
- Unsaturated Fat: 9
- Trans Fat: 0
- Carbohydrates: 45
- Fiber: 8
- Protein: 12
- Cholesterol: 30
Keywords: Cheesy Veggie Quinoa Casserole, comfort food, vegetarian casserole