Cherry Clafoutis: A Delightful Twist on a Classic Dessert

Name: Cherry Clafoutis: A Delightful Twist on a Classic Dessert
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Cuisine: French
Ingredients: 2 cups pitted cherries; 1 cup milk; 3 large eggs; 1 cup all-purpose flour; 1/2 cup sugar; 1 teaspoon vanilla extract; 1/4 teaspoon salt

Sima C.

January 17, 2026

Outline for Cherry Clafoutis (Part 1)

If you’ve been on the hunt for a delightful dessert that’s both simple to prepare and impressively beautiful, cherry clafoutis is your answer. This traditional French dish, with its custardy texture and fruity flavor, is bound to win hearts and taste buds alike. Let’s break down how to navigate through this heavenly recipe, so you can master the art of making a cherry clafoutis.

Understanding Cherry Clafoutis

The first step in preparing any dish is grasping its essence. A cherry clafoutis is essentially a baked custard filled with fresh cherries. Originating in the Limousin region of France, this dessert stands out due to its unique combination of textures: the soft cherries contrasted with a slightly firm custard-like filling.

But why choose cherry clafoutis over other desserts? Well, according to a Nutritional Journal, incorporating fruits into your desserts can increase their health benefits while satisfying your sweet tooth. Plus, cherries are rich in antioxidants, making them a guilt-free indulgence!

Gathering Your Ingredients

To create the best cherry clafoutis, you’ll want to ensure you have the following ingredients on hand:

Fresh cherries (around 1 pound, preferably pitted)
Eggs (3 large)
Granulated sugar (about ½ cup)
Milk (1 cup; whole milk yields the best results)
All-purpose flour (⅓ cup)
Vanilla extract (1 teaspoon)
A pinch of salt

Make sure to select ripe, juicy cherries, as they will be the star of the dish! Feel free to experiment with other fruits or flavorings once you nail the basic recipe.

Preparing the Clafoutis Batter

Now that you’ve gathered your ingredients, let’s get down to the exciting part—making the batter! Here’s how to do it:

Preheat Your Oven: Set your oven to 350°F (175°C) to ensure it’s hot enough to cook the clafoutis properly.
Whisk the Ingredients: In a mixing bowl, whisk together the eggs and sugar until they are fluffy and pale in color. This typically takes about 2-3 minutes.
Add Remaining Ingredients: Gradually incorporate the milk, flour, vanilla extract, and a pinch of salt. Make sure to whisk until the mixture is smooth and free of lumps.
Prepare the Baking Dish: Lightly butter a baking dish—an 8-inch round dish works wonderfully—and layer the fresh cherries at the bottom.

Taking this one step further, you might sprinkle a bit of sugar over the cherries for added sweetness. This helps to create a delightful contrast when baked!

Pouring the Batter

Once you’ve arranged the cherries, gently pour the batter over them, ensuring they are mostly covered. Don’t be concerned about getting everything perfectly neat; the batter will spread during baking, enveloping the cherries in a sweet, custardy embrace.

Baking Time

Now comes the patience-testing part. Place your prepared dish into the oven and let it bake for approximately 35-45 minutes or until it’s puffed up and lightly golden on the edges. The center should be set but still slightly jiggly, similar to a custard.

Cool and Enjoy

After baking, allow your cherry clafoutis to cool for a few minutes before serving. It’s delicious served warm but can also be enjoyed at room temperature, making it a versatile addition to your dessert repertoire.

For variations, consider dusting the top with powdered sugar or serving with a dollop of whipped cream or crème fraîche. You can also explore delightful serving ideas by checking out this article from Food & Wine that highlights the best pairings.

In the coming section, we will explore more serving suggestions, how to get creative with your flavors, and tips for storing any leftovers (if you have any!). Enjoying your homemade cherry clafoutis is just the first step in mastering this classic dessert.

Introduction to Cherry Clafoutis

What is Cherry Clafoutis?

Cherry clafoutis is a delightful French dessert that combines the sweetness of ripe cherries with a delicate custard-like batter. Often described as a blend between a flan and a cake, clafoutis has a unique, fluffy texture that makes it perfect for brunch or as a light dessert. Traditionally, it features fresh cherries arranged in a buttery dish, covered with a simple mixture of eggs, sugar, flour, and milk. The result is a comforting and slightly tangy treat that is sure to impress your friends and family.

A Quick History of This French Dessert

The origins of cherry clafoutis date back to the 19th century in the Limousin region of France. The name clafoutis is derived from the Occitan word “clafotís,” which means “to fill.” The classic recipe uses black cherries, though variations today often include different fruits like plums or apricots. This rustic yet elegant dessert has stood the test of time, becoming a beloved staple in French cuisine. Its fame has traveled beyond France, capturing the hearts of dessert lovers around the world. If you’re keen to dive deeper into its history, you might explore resources like Saveur or The New York Times Cooking.

Why You Should Make Cherry Clafoutis at Home

Making cherry clafoutis at home is not only an enjoyable cooking experience, but it’s also rewarding! Here are a few reasons why you should whip up this classic dessert:

Simple Ingredients: You probably already have most of the ingredients in your pantry, including eggs, milk, and sugar. All you need to grab are some fresh cherries!
Effortless Preparation: The whole process takes about 10 minutes to prepare and 45 minutes to bake. With minimal effort, you’ll have a stunning dessert that looks and tastes gourmet.
Versatile Recipe: Feel free to customize the fruit to your liking. Whether you prefer berries or stone fruits, clafoutis is forgiving and can adapt to whatever seasonal produce you have.

Treat your taste buds to this sublime dessert, and you’ll be delighted with the results! As you savor each bite, you might just feel a little more in touch with the delicious traditions of French cuisine.

Ingredients for Cherry Clafoutis

Essential ingredients you’ll need

Making a delicious cherry clafoutis is simpler than one might think. Here’s what you need to gather:

Cherries: Fresh, pitted cherries are a must. Aim for about 2 cups, as their tartness really shines through in this dessert.
Eggs: Three large eggs will provide the custardy base.
Milk: One cup of whole milk creates a creamy texture, but feel free to substitute with almond or oat milk for a dairy-free option.
Flour: Use 1/2 cup of all-purpose flour to help bind everything together.
Sugar: About 1/2 cup of granulated sugar sweetens the dish perfectly.
Salt: A pinch enhances all the flavors.
Vanilla extract: One teaspoon adds a lovely depth to the dish.

Optional ingredients for a twist

Want to switch things up? Here are some optional ingredients that can elevate your cherry clafoutis:

Almond extract: Just a few drops can add a unique flavor profile.
Zest of a lemon or orange: This will brighten the dish and give it a refreshing citrus kick.
Nutmeg or cinnamon: A sprinkle can add warmth and spice.
Dark chocolate chips: For those who crave chocolate, adding a handful can provide delightful contrast.

Whether you’re hosting a brunch or simply treating yourself, this delightful French classic is bound to impress. Ready to dive in? Check out more on the history and variations of clafoutis here.

Preparing Cherry Clafoutis

If you’re ready to impress your friends with a delightful dessert that feels luxurious yet is surprisingly simple to make, then look no further than cherry clafoutis. This classic French dish is basically a luscious batter baked with fresh cherries, creating a sweet, custardy treat that’s perfect for any occasion. let’s dive into the steps to create your very own cherry clafoutis!

Gather your ingredients

First things first—let’s make sure you have everything you need for this enchanting dessert. Here’s a quick rundown of the ingredients:

Fresh cherries: Around 2 cups, pitted and halved.
Eggs: 3 large, preferably organic for richer flavor.
Milk: 1 cup; you can use whole or skim, depending on your preference.
Sugar: 2/3 cup granulated sugar adds the right level of sweetness.
Flour: 1/2 cup all-purpose flour helps create that wonderful batter texture.
Vanilla extract: 1 teaspoon for a delightful aroma.
Salt: Just a pinch to enhance flavors.
Butter: 2 tablespoons, melted, for greasing your dish.

Ensure your cherries are fresh and ripe, as they will significantly impact the final taste of your cherry clafoutis. If cherries are out of season, frozen cherries can work as a substitute, but ensure they are well-drained.

Preheat the oven and prepare the baking dish

Before we get rolling with the batter, it’s essential to preheat your oven to 350°F (175°C). This ensures that your cherry clafoutis bakes evenly and beautifully.

While your oven is warming up, take a baking dish—an 8-inch or 9-inch round dish works well—and generously grease it with butter. Feel free to dust a bit of flour around the edges or line it with parchment paper for easy removal after baking. The buttery aroma is already hinting at the deliciousness to come!

Prepare the cherries

While the oven gets to temperature, let’s focus on the cherries. Rinse them under cold water, then pat them dry. If they aren’t already, pit and halve the cherries—this makes for convenient eating later. Arrange them evenly in the bottom of your greased baking dish. Their vivid color will peek through the eggy batter once baked, making your cherry clafoutis not just tasty but visually appealing as well.

Blend the batter

In a mixing bowl, combine the eggs, milk, sugar, flour, vanilla extract, and salt. Use an electric mixer or a whisk to blend until smooth—aim for a consistency akin to pancake batter. The beauty of this step is that you can customize it! Want to try a hint of almond extract or a sprinkle of lemon zest? Go for it!

Combine cherries and batter in the baking dish

Once your batter is prepared, pour it gently over the layer of cherries in your baking dish. Use a spatula to ensure the cherries are evenly distributed—this ensures that every bite of your cherry clafoutis is bursting with flavor. At this moment, you’ll start to feel that excitement building; it’s all coming together beautifully!

Bake to perfection

Slide your baking dish into the preheated oven and let it bake for about 35-40 minutes. You’ll know your cherry clafoutis is done when it’s golden brown and a toothpick inserted into the center comes out clean—don’t worry if it has a slight jiggle; it will set as it cools. The aroma wafting through your kitchen is simply irresistible, making it hard to wait for it to cool!

After it’s out of the oven, give it a few minutes to rest. Then, serve it warm or at room temperature, dusted with powdered sugar, or alongside a scoop of vanilla ice cream for an indulgent treat.

There you have it! A delightful, homemade cherry clafoutis that will surely impress. For more recipes and culinary tips, check out resources like Food Network or BBC Good Food for more inspiration. Enjoy your baking!

Variations on Cherry Clafoutis

Cherry clafoutis is such a delightful dessert, but why stop at just cherries? Let’s explore some fun variations that will keep your taste buds tingling and impress your friends!

Using Different Fruits

While traditional cherry clafoutis shines, experimenting with other fruits can yield fantastic results. Consider using:

Peaches: Their juicy texture adds a summery twist.
Plums: A slightly tart option that balances perfectly with the custard.
Blueberries: Sweet, soft, and bursting with flavor, they create a colorful presentation.

Each fruit brings its unique flavor profile, making it easy to adapt this dish to whatever is in season or available in your pantry.

Adding Spices or Flavors

Amplifying the taste of your cherry clafoutis is simple with a few spice additions. You might try:

Cinnamon: A classic that adds warmth without overpowering the fruit.
Vanilla Extract: A couple of drops can elevate the sweetness and add depth.
Cardamom: For those looking to explore, this spice lends a unique floral note.

Adjusting flavors is a great way to personalize your clafoutis, making each batch a unique experience.

Healthy Alternatives

For those watching their diet, there are healthier swaps to consider without compromising on flavor:

Almond Milk: Substitute regular milk to lower calories and add a nutty taste.
Whole Wheat Flour: Swap out some or all of the all-purpose flour for a more fiber-rich option.
Honey or Maple Syrup: Use these natural sweeteners instead of granulated sugar for a wholesome twist.

With these adjustments, you can savor a delicious cherry clafoutis that aligns with your health goals.

Ready to try these variations? You’ll discover that making clafoutis is not just about following a recipe; it’s about crafting a dessert that suits your mood! If you’re interested in mastering these variations, check out National Geographic’s guide to seasonal fruits and explore the health benefits of spices at Healthline. Happy baking!

Cooking Tips for Cherry Clafoutis

Best Practices for Baking

When making cherry clafoutis, start by using fresh, ripe cherries for the best flavor. Here are some tips to elevate your dish:

Preheat your oven: This ensures even cooking, yielding a perfectly risen clafoutis.
Grease your dish well: Use butter or a non-stick spray to prevent sticking, ensuring an easy release when serving.
Experiment with flavors: Add a pinch of vanilla or almond extract to the batter for a lovely aroma and taste.

For more insights on baking basics, check out King Arthur Baking.

Common Pitfalls to Avoid

A few common mistakes can turn your cherry clafoutis from fantastic to flat:

Overmixing the batter: Mix just until combined to keep it fluffy.
Skipping the resting period: Letting the batter rest for about 30 minutes can improve texture.
Ignoring baking times: Ovens can vary, so start checking for doneness around the 30-minute mark.

With these tips in hand, you’re well on your way to baking a delicious cherry clafoutis that will impress friends and family alike!

Outline for Cherry Clafoutis (Part 2)

As we continue our exploration of the delicious cherry clafoutis, it’s time to dive deeper into the step-by-step process to create this French classic that’s both easy and delightful. If you’re just joining us, don’t worry! You can always refer back to the complete recipe and make it your own.

Gather Your Ingredients

First things first—let’s make sure we have everything ready. Here’s a consolidated list of what you’ll need for a fantastic cherry clafoutis:

Cherries: 1.5 cups, pitted (fresh or frozen)
Eggs: 3 large
Milk: 1 cup (whole or any alternative you love, like almond or oat milk)
Sugar: 1/2 cup (granulated or brown for a richer flavor)
Flour: 1 cup (all-purpose or gluten-free if desired)
Butter: 3 tablespoons, melted (or coconut oil for a dairy-free option)
Salt: A pinch
Vanilla Extract: 1 teaspoon
Powdered Sugar: For dusting before serving (optional)

Prepping the Cherries and Baking Dish

Now that we have our ingredients, let’s prep the cherries. If you’re using fresh cherries, make sure to rinse them carefully. For frozen cherries, just let them thaw at room temperature. Pitting cherries can be a bit of a chore, but it’s well worth it. Did you know that cherries are a great source of antioxidants and can help reduce inflammation? Incorporate them into your meals for added health benefits!

Tip: If you enjoy a touch of tartness, use sour cherries for an authentic flavor.

Next, prepare your baking dish. A 9-inch pie dish or an equivalent-sized oven-safe skillet works perfectly. You’ll want to grease your dish with a bit of melted butter, helping the clafoutis to have that lovely golden exterior when baking.

Creating the Batter for Cherry Clafoutis

This is where the magic happens. In a mixing bowl, whisk together the eggs and sugar until well combined and a bit frothy. Gradually add the milk, melted butter, and vanilla extract to the mix, whisking as you go.

Then, slowly add in the flour and salt. The batter should be smooth and somewhat runny—don’t worry; it will puff up beautifully while it bakes!

Fun Fact: The original clafoutis was made with black cherries, giving it a unique flavor profile. Variations exist, so feel free to experiment with other fruits like blueberries or peaches!

Assembling and Baking Your Dish

With everything prepped, it’s time to assemble. Pour half of your batter into the greased dish, then place the cherries evenly across the surface. Pour the remaining batter over the cherries, ensuring they’re nicely covered.

Bake in your preheated oven at 350°F (175°C) for about 35-40 minutes. You’ll know it’s done when the edges are puffed and golden brown, and a toothpick inserted into the center comes out clean.

The Finishing Touches

Once baked, allow your cherry clafoutis to cool for a bit before slicing. Dust with powdered sugar for that beautiful presentation and serve warm. Pair it with a dollop of whipped cream or a scoop of vanilla ice cream for a touch of indulgence!

What’s your favorite memory tied to a dessert like this? Maybe you enjoyed it at a picnic or a family gathering? It’s these little connections that make recipes like cherry clafoutis so special.

Now that you have all the essentials for cherry clafoutis, you can impress your friends and family with this delightful French dessert. It’s a perfect way to showcase summer cherries and brings a bit of warmth into your home.

Additional Tips for Success

Ensure your oven is fully preheated for even cooking.
Leftovers (if there are any!) can be stored in the fridge and enjoyed the next day—if you can resist eating it all at once!
Experiment with spices like cinnamon or nutmeg in your batter for an added twist.

If you’re looking for more dessert inspirations or recipes to complement your meal, consider checking out BBC Good Food for captivating ideas. Happy baking!

Serving Suggestions for Cherry Clafoutis

Ideal Pairings

When it comes to enjoying your cherry clafoutis, the right pairings can elevate the experience. Consider serving it with:

Fresh Fruit: Berries or sliced peaches offer a refreshing contrast.
Vanilla Ice Cream: A scoop on the side turns your dessert into an indulgent treat.
Greek Yogurt: For a tangy touch, a dollop of unsweetened yogurt adds creaminess without overwhelming the dish.

You might even enjoy it with a cup of herbal tea, perfect for a relaxed afternoon. For more pairing ideas, check out Food & Wine for inspiration.

Presentation Tips

To impress your guests, presentation matters. Here are some tips to make your cherry clafoutis visually appealing:

Dust with Powdered Sugar: A light sprinkle right before serving can make it look polished and chic.
Use Attractive Plates: Serving in colorful or patterned dishes adds a personal touch.
Garnish with Mint: A few fresh mint leaves not only enhance the look but also contribute a fresh aroma.

Bringing these elements together will make your cherry clafoutis not just a dessert, but a centerpiece for your gathering.

Time Breakdown for Cherry Clafoutis

Preparation time

Making cherry clafoutis doesn’t have to take forever! You’ll need about 15 minutes for preparation. This includes washing and pitting your cherries and whisking together the batter. Keep your tools handy, and you’ll breeze through this part.

Cooking time

Once your batter is ready, simply pour it into a greased baking dish with the cherries on the bottom and let it bake for 35-40 minutes. It’s a perfect opportunity to clean up or relax with a cup of tea while it bakes—why not enjoy the aroma wafting through your kitchen?

Total time for serving

In just under an hour, from preparation to baking, you’ll have a delightful cherry clafoutis ready to impress! That’s a reasonably short time for such an elegant dessert. Serve warm, at room temperature, or even chilled; either way, your friends and family will love it. Want to explore more about the versatility of clafoutis? Check out Food52’s take on baked fruits for tasty variations!

Nutritional Facts for Cherry Clafoutis

Calories per serving

A typical serving of cherry clafoutis contains around 150-200 calories. This makes it a delightful treat that won’t derail your daily nutrition goals. However, it’s important to savor this dish in moderation to fully enjoy its sweet and satisfying flavor profile.

Sugar and protein content

In terms of sugar and protein, a serving generally offers about 10-15 grams of sugar, primarily from the cherries and any sweeteners used. On the protein front, you can expect around 4-6 grams, a nice boost from eggs and milk in the batter. For those looking to enhance the nutritional profile even further, consider using low-fat dairy or adding a scoop of protein powder.

For more detailed nutrition information, you can explore resources like the USDA FoodData Central or consult nutrition-focused websites to gauge how this dessert fits into your overall dietary plan. Remember, enjoying cherry clafoutis can be part of a balanced diet when paired with wholesome choices!

FAQs about Cherry Clafoutis

Can I make Cherry Clafoutis ahead of time?

Absolutely! Cherry clafoutis is incredibly versatile when it comes to prepping. You can whip it up a day in advance and store it in the fridge, covered with plastic wrap. When it’s time to enjoy, just pop it in the oven for a short reheating. This can enhance the flavors, making it an excellent dessert for gatherings or a cozy night in. If you want to impress guests with minimal effort, this is your go-to trick.

What if I can’t find fresh cherries?

No worries! While fresh cherries are ideal, you can substitute them with frozen cherries. Simply thaw, drain excess moisture, and they’re good to go. You can also explore other fruits, like pitted peaches or berries, which will infuse a new flavor profile into your cherry clafoutis. If you’re unsure where to find the best fruit options, check out local farmers’ markets or trustworthy grocery stores like Whole Foods.

How do I store leftovers?

To keep your cherry clafoutis tasting fresh, store any leftovers in an airtight container in the refrigerator. It should last for about 2 to 3 days. If you notice it drying out a bit, just reheat it gently in the oven or microwave with a splash of milk to restore moisture. If you’ve made a large batch and want to save some for later, you can freeze slices, but keep in mind the texture may change slightly when thawed.

Feel free to reach out if you have other questions about cherry clafoutis or share your own twists on this elegant dessert!

Conclusion on Cherry Clafoutis

Recap of Why Homemade is Better

Making your own cherry clafoutis means you control the ingredients, ensuring a fresher, healthier dessert that truly captures the essence of the fruit. Unlike store-bought versions, homemade clafoutis allows you to experiment with flavors and sweetness. Plus, there’s just something special about creating a dish from scratch — it’s cooked with love and passion!

Encouragement to Share Your Creations

Now that you’ve mastered this delightful cherry clafoutis, why not share your successes? Post a picture on social media, or send a slice to a friend. Your culinary adventure might inspire someone else’s! Don’t forget to check out resources like Food52 and Serious Eats for more inspiration and tips on perfecting your cherry desserts. Happy baking!