Cherry Clafoutis: A Delightful Twist on a Classic Dessert
Cherry Clafoutis is a delightful twist on a traditional French dessert, showcasing sweet cherries enveloped in a rich, custardy batter.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 65 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 2 cups pitted cherries
- 1 cup milk
- 3 large eggs
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C).
- Grease a baking dish and arrange the cherries evenly in the bottom.
- In a mixing bowl, whisk together the milk, eggs, flour, sugar, vanilla, and salt until smooth.
- Pour the batter over the cherries.
- Bake for 45-50 minutes or until set and golden.
- Let it cool slightly before serving.
Notes
- For a richer flavor, consider adding a splash of almond extract.
- Serve warm or at room temperature, dusted with powdered sugar.
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 15g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 100mg
Keywords: Cherry Clafoutis, dessert, French dessert, cherries, custard