Cherry Cream Cheese Danish: The Best Easy Recipe for Home Bakers
Learn how to make the most delicious Cherry Cream Cheese Danish with this easy-to-follow recipe!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 package puff pastry
- 8 ounces cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup cherry pie filling
- 1 egg, beaten (for egg wash)
Instructions
- Preheat your oven to 400°F (200°C).
- Roll out the puff pastry on a floured surface.
- Cut the pastry into squares.
- In a bowl, mix the cream cheese, powdered sugar, and vanilla extract until smooth.
- Place a spoonful of the cream cheese mixture on each pastry square and top with cherry pie filling.
- Fold the corners of the pastry over the filling and brush with the beaten egg.
- Bake for 20 minutes or until golden brown.
- Let cool before serving.
Notes
- For variety, try using different types of fruit filling.
- Make sure the cream cheese is softened for easier mixing.
Nutrition
- Serving Size: 1 Danish
- Calories: 250
- Sugar: 8g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg
Keywords: Cherry Cream Cheese Danish, easy pastry recipe, homemade Danish
Find it online: https://www.chooseurecipe.com/cherry-cream-cheese-danish/