Cherry Pistachio Cheesecake: An Indulgent Twist for Home Bakers
A delightful cheesecake featuring a perfect blend of cherries and pistachios, perfect for any occasion.
- Prep Time: 30 minutes
- Cook Time: 60 minutes
- Total Time: 90 minutes
- Yield: 8 servings 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup crushed pistachios
- 2 cups cream cheese
- 1 cup granulated sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 cup cherry pie filling
- 1 cup sour cream
- 2 tablespoons lemon juice
Instructions
- Preheat the oven to 325°F (163°C).
- In a bowl, combine crushed pistachios and granulated sugar.
- Beat in cream cheese until smooth.
- Add eggs one at a time, mixing after each addition.
- Stir in vanilla, lemon juice, and sour cream.
- Pour half of the batter into a springform pan.
- Layer cherry pie filling on top, then add remaining batter.
- Bake for 50-60 minutes or until set.
- Let cool before serving.
Notes
- For best results, refrigerate overnight.
- Use fresh cherries for a more vibrant flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 80mg
Keywords: Cherry, Pistachio, Cheesecake, Dessert, Baking