Chicken Alfredo Lasagna Rolls: Easy and Indulgent Homemade Delight
Delight in the creamy goodness of Chicken Alfredo Lasagna Rolls, a perfect blend of comfort and elegance.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Main dish
- Method: Baked
- Cuisine: Italian
- Diet: Gluten-free option
Ingredients
Scale
- 9 sheets lasagna noodles
- 2 cups shredded cooked chicken
- 15 oz ricotta cheese
- 2 cups mozzarella cheese, shredded
- 1 cup grated Parmesan cheese
- 2 cups Alfredo sauce
- 1 tablespoon chopped fresh parsley
Instructions
- Preheat the oven to 375°F (190°C).
- Cook the lasagna noodles according to package instructions; drain and set aside.
- In a bowl, mix the shredded chicken, ricotta cheese, 1 cup of mozzarella, and parsley.
- Spread a layer of Alfredo sauce on the bottom of a baking dish.
- Place a spoonful of the chicken mixture on each noodle and roll it up.
- Place the rolled noodles seam side down in the baking dish.
- Pour remaining Alfredo sauce over the top and sprinkle with remaining mozzarella and Parmesan.
- Bake for 25-30 minutes until golden and bubbly.
Notes
- For added flavor, consider incorporating spinach or other vegetables into the filling.
- Use homemade Alfredo sauce for a fresher taste.
Nutrition
- Serving Size: 1 roll
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg
Keywords: Chicken Alfredo Lasagna Rolls, lasagna, chicken, comfort food, Italian
Find it online: https://www.chooseurecipe.com/chicken-alfredo-lasagna-rolls/