Chicken Chow Mein with Best Chow Mein Sauce You’ll Love
Delicious Chicken Chow Mein featuring the best Chow Mein sauce that you’re guaranteed to love.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stir Fry
- Cuisine: Chinese
- Diet: Non-Vegetarian
- 1 pound chicken breast, sliced
- 8 ounces chow mein noodles
- 2 cups mixed vegetables (carrots, bell peppers, snap peas)
- 3 tablespoons soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon sesame oil
- 2 teaspoons cornstarch
- 1 teaspoon garlic, minced
- 1 teaspoon ginger, minced
- 2 tablespoons green onions, chopped
- Cook the chow mein noodles according to package instructions and drain.
- In a large skillet or wok, heat sesame oil over medium-high heat.
- Add chicken and cook until browned and cooked through.
- Add garlic and ginger, sautéing for 30 seconds.
- Stir in mixed vegetables and cook until tender.
- In a small bowl, mix soy sauce, oyster sauce, and cornstarch. Add to the skillet.
- Stir until the sauce thickens, then add cooked noodles and toss to combine.
- Top with green onions and serve hot.
Notes
- For extra flavor, add a dash of chili sauce.
- Feel free to adjust the vegetables based on your preference.
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Chicken Chow Mein, Best Chow Mein Sauce, Chow Mein Recipe