Chicken Dumpling Soup Made Easy: A Comforting Delight at Home
A delicious and easy recipe for Chicken Dumpling Soup that will warm your heart and soul.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Non-vegetarian
Ingredients
Scale
- 1 pound boneless chicken breasts
- 4 cups chicken broth
- 2 cups water
- 1 cup carrots, diced
- 1 cup celery, diced
- 1 cup onions, diced
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 cup milk
Instructions
- In a large pot, combine chicken breasts, chicken broth, and water; bring to a boil.
- Add carrots, celery, and onions; reduce heat and simmer until chicken is cooked through.
- Remove chicken, shred it, and set aside.
- In a bowl, mix flour, baking powder, and salt. Stir in milk until combined.
- Drop spoonfuls of dough into the simmering soup. Cook for about 10 minutes.
- Return the shredded chicken to the pot and stir gently.
- Serve hot.
Notes
- Feel free to add other vegetables like peas or corn for extra flavor.
Nutrition
- Serving Size: 1 bowl
- Calories: 300
- Sugar: 2g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 60mg
Keywords: Chicken Dumpling Soup