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Chicken Fajita Casserole Recipe: Easy, Flavorful Family Favorite

Chicken Fajita Casserole Recipe (Simple and Satisfying!)
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Enjoy a simple and satisfying Chicken Fajita Casserole that brings the flavors of classic fajitas to your dinner table.

Ingredients

Scale
  • 1 pound chicken breast, diced
  • 1 tablespoon olive oil
  • 1 bell pepper, sliced
  • 1 onion, sliced
  • 2 teaspoons fajita seasoning
  • 1 cup salsa
  • 2 cups cooked rice
  • 1 cup shredded cheese, for topping

Instructions

  1. Preheat oven to 375°F (190°C).
  2. In a skillet, heat olive oil over medium heat, and sauté the onion and bell pepper until softened.
  3. Add the diced chicken and fajita seasoning, cooking until the chicken is tender.
  4. Stir in the salsa and cooked rice, mixing until combined.
  5. Transfer the mixture to a greased baking dish and top with shredded cheese.
  6. Bake for 20-25 minutes, or until the cheese is bubbly.

Notes

  • For extra flavor, add diced jalapeños to the chicken mixture.
  • Serve with avocado slices and sour cream.

Nutrition

Keywords: Chicken Fajita Casserole Recipe, Simple and Satisfying

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