Chicken Philly Cheesesteak Recipe: Indulgent Twist with Turkey Bacon
A delicious twist on the classic Philly cheesesteak, featuring tender chicken and crispy turkey bacon.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 2 servings 1x
- Category: Sandwiches
- Method: Stovetop
- Cuisine: American
- Diet: High Protein
Ingredients
Scale
- 2 chicken breasts
- 4 ounces turkey bacon
- 1 bell pepper
- 1 onion
- 2 cups provolone cheese
- 1 hoagie roll
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Cook turkey bacon in a skillet until crispy. Remove and set aside.
- In the same skillet, add olive oil and sauté sliced onion and bell pepper until soft.
- Season chicken with garlic powder, salt, and pepper, then add to the skillet and cook until no longer pink.
- Once chicken is cooked, add turkey bacon and provolone cheese to the skillet, cover, and let cheese melt.
- Toast the hoagie roll and fill it with the chicken mixture.
- Serve hot and enjoy!
Notes
- For extra spice, add some jalapenos or hot sauce to the chicken mixture.
- Use leftover rotisserie chicken for a quicker preparation.
Nutrition
- Serving Size: 1 sandwich
- Calories: 500
- Sugar: 3g
- Sodium: 900mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 40g
- Cholesterol: 90mg
Keywords: Chicken Philly Cheesesteak, Turkey Bacon, Sandwich Recipe