Chicken Pot Pie Recipe: The Easy Comfort Food You’ll Love
Enjoy a delicious homemade chicken pot pie that is easy to make and perfect for any occasion.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: 6 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups cooked chicken, diced
- 1 cup carrots, diced
- 1 cup peas
- 1 cup potatoes, diced
- 1/2 cup onion, chopped
- 1/3 cup butter
- 1/3 cup all-purpose flour
- 1 3/4 cups chicken broth
- 2/3 cup milk
- 1 package of pie crusts
Instructions
- Preheat oven to 425°F (220°C).
- In a saucepan, melt butter over medium heat. Add onion and cook until translucent.
- Stir in flour and gradually add chicken broth and milk, stirring until thickened.
- Add chicken, carrots, peas, and potatoes to the mixture. Season with salt and pepper.
- Pour the filling into a pie crust and cover with the second crust. Seal edges and make slits in the top.
- Bake for 30-35 minutes until golden brown.
Notes
- To prevent the crust from getting too brown, you can cover the edges with foil.
- Allow it to cool for a few minutes before serving.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 60mg
Keywords: Chicken Pot Pie, Comfort Food, Easy Recipes