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Chicken Shawarma: Juicy Recipe with Creamy Garlic Sauce Bliss

Chicken Shawarma with Creamy Garlic Sauce
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Enjoy the bold flavors of Chicken Shawarma paired with a creamy garlic sauce that elevates this dish to new heights.

Ingredients

Scale
  • 1 pound boneless chicken thighs
  • 2 tablespoons olive oil
  • 1 tablespoon ground cumin
  • 1 tablespoon ground paprika
  • 1 teaspoon ground turmeric
  • 1 teaspoon cinnamon
  • 3 cloves garlic, minced
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 cup plain yogurt
  • 1/4 cup mayonnaise
  • 2 tablespoons lemon juice
  • 1 tablespoon fresh parsley, chopped

Instructions

  1. In a bowl, combine olive oil, spices, and garlic to create a marinade.
  2. Add chicken thighs to the marinade, ensuring they are well coated. Let sit for at least 1 hour.
  3. Cook the marinated chicken on a grill or in a skillet until fully cooked and juices run clear.
  4. In a separate bowl, mix yogurt, mayonnaise, lemon juice, and parsley to create the creamy garlic sauce.
  5. Slice the cooked chicken and serve it in pita bread with the creamy garlic sauce and your choice of toppings.

Notes

  • Marinate the chicken overnight for deeper flavor.
  • Serve with fresh vegetables and pickles for added crunch.

Nutrition

Keywords: Chicken Shawarma, Creamy Garlic Sauce, Middle Eastern Cuisine

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