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Chinese Meat Pies: Easy and Delicious Xian Bing You’ll Love

Chinese Meat Pies (Xian Bing)
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Chinese Meat Pies, also known as Xian Bing, are a delicious and easy-to-make dish that you’ll love.

Ingredients

Scale
  • 500 grams ground pork
  • 2 cups all-purpose flour
  • 1 cup warm water
  • 1 teaspoon salt
  • 1 tablespoon soy sauce
  • 1 tablespoon sesame oil
  • 2 cloves garlic, minced
  • 1 green onion, chopped

Instructions

  1. In a bowl, mix the ground pork, soy sauce, sesame oil, garlic, and green onion until combined.
  2. In a separate bowl, combine flour and salt.
  3. Gradually add warm water to the flour mixture and knead until a smooth dough forms.
  4. Divide the dough into small balls and roll each into a circle.
  5. Place a spoonful of the meat mixture in the center of each circle and fold the dough over to seal.
  6. Heat a skillet over medium heat and add oil.
  7. Add the filled pies to the skillet and cook until golden brown on both sides.

Notes

  • For extra flavor, you can add chopped vegetables to the meat mixture.
  • Serve with soy sauce or your favorite dipping sauce.

Nutrition

Keywords: Chinese Meat Pies, Xian Bing, easy recipe, delicious meat pies

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