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Chocolate Cherry Tart: The Best Indulgent Dessert Recipe You’ll Love

Chocolate Cherry Tart
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A rich and indulgent dessert that combines the flavors of chocolate and cherry in a beautifully crafted tart.

Ingredients

Scale
  • 1 1/2 cups all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 3/4 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 2 cups fresh cherries, pitted
  • 1/2 cup dark chocolate, chopped

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, mix flour, cocoa powder, and salt.
  3. In another bowl, cream together butter and sugar until fluffy.
  4. Add the egg and vanilla extract, mixing until well combined.
  5. Gradually add the dry ingredients to the wet mixture until a dough forms.
  6. Press the dough into a tart pan and bake for 20 minutes.
  7. Remove from oven and let cool slightly.
  8. Arrange cherries in the tart shell and sprinkle chopped dark chocolate over them.
  9. Bake again for 15 minutes until chocolate melts.
  10. Allow to cool before serving.

Notes

  • Use fresh cherries for the best flavor.
  • Let the tart cool completely for easier slicing.

Nutrition

Keywords: Chocolate Cherry Tart, Dessert Recipe, Indulgent Dessert

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