Print

Chocolate Chip Cupcakes: The Best Indulgent Treat for Home Bakers

Chocolate chip cupcakes​
Print Recipe

Indulge in these rich and delicious chocolate chip cupcakes, perfect for any occasion.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C) and line a cupcake pan with liners.
  2. In a bowl, cream together the butter and sugar until light and fluffy.
  3. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
  4. In another bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. Fold in the chocolate chips.
  7. Distribute the batter into the cupcake liners, filling each about two-thirds full.
  8. Bake for 18-20 minutes or until a toothpick inserted in the center comes out clean.
  9. Allow to cool before serving.

Notes

  • For extra chocolate flavor, add chocolate frosting on top.
  • Let the cupcakes cool completely for easier frosting.

Nutrition

Keywords: Chocolate chip cupcakes, desserts, baking, cupcakes

Find it online: https://www.chooseurecipe.com/chocolate-chip-cupcakes/