Chocolate Chip Potato Chip Cookies: The Best Sweet-Salty Treat
These Chocolate Chip Potato Chip Cookies are the ultimate sweet and salty treat, combining the best of both worlds in every bite.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup packed brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup semi-sweet chocolate chips
- 1 cup crushed potato chips
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, cream together the butter, granulated sugar, and brown sugar until smooth.
- Beat in the eggs, one at a time, then stir in the vanilla.
- Mix together the flour, baking soda, and salt; gradually blend into the creamed mixture.
- Stir in the chocolate chips and crushed potato chips.
- Drop by rounded tablespoon onto ungreased cookie sheets.
- Bake for 10 to 12 minutes in the preheated oven, or until the edges are nicely golden.
- Allow cookies to cool on the baking sheet for a few minutes before transferring to a wire rack.
Notes
- For extra flavor, try using flavored potato chips.
- Ensure your butter is at room temperature for better mixing.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Chocolate Chip, Potato Chip, Cookies, Sweet-Salty Treat