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Chocolate Espresso Banana Bread: The Best Indulgent Twist on a Classic

Chocolate Espresso Banana Bread
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A delicious blend of chocolate, espresso, and bananas in a moist bread.

Ingredients

Scale
  • 3 ripe bananas
  • 1/2 cup unsweetened cocoa powder
  • 1/4 cup espresso powder
  • 1 cup granulated sugar
  • 1/2 cup melted butter
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup chocolate chips

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a loaf pan.
  2. In a bowl, mash the ripe bananas. Add melted butter, sugar, eggs, and vanilla, mixing well.
  3. In another bowl, combine flour, cocoa powder, espresso powder, baking soda, and salt.
  4. Gradually mix the dry ingredients into the wet mixture until just combined.
  5. Fold in chocolate chips.
  6. Pour the batter into the prepared loaf pan and smooth the top.
  7. Bake for 60-70 minutes or until a toothpick inserted in the center comes out clean.
  8. Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Notes

  • For extra flavor, consider adding chopped nuts or a sprinkle of sea salt on top before baking.

Nutrition

Keywords: Chocolate, Espresso, Banana Bread, Dessert

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