Chocolate Milkshake Recipe: Indulge in a Creamy Delight at Home
Indulge in the rich and creamy goodness of a homemade chocolate milkshake that’s easy to make and perfect for satisfying your sweet tooth.
- Author: Souzan
- Prep Time: 5 minutes
- Total Time: 5 minutes
- Yield: 2 servings 1x
- Category: Dessert
- Method: blending
- Cuisine: American
- Diet: vegetarian
- 2 cups chocolate ice cream
- 1 cup milk
- 1/4 cup chocolate syrup
- 1 teaspoon vanilla extract
- Whipped cream for topping
- In a blender, combine chocolate ice cream, milk, chocolate syrup, and vanilla extract.
- Blend until smooth and creamy.
- Pour the milkshake into a tall glass.
- Top with whipped cream and a drizzle of chocolate syrup.
- Serve immediately and enjoy!
Notes
- For a thicker milkshake, reduce the amount of milk.
- You can add chocolate chips for extra texture.
Nutrition
- Serving Size: 1 cup
- Calories: 400
- Sugar: 50g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 80mg
Keywords: Chocolate Milkshake, Dessert, Milkshake Recipe