Churro Cheesecake: Indulgent Dessert for Your Sweet Tooth
Indulge in this delicious and decadent Churro Cheesecake that is perfect for satisfying your sweet tooth.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 4 hours 20 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 2 cups cream cheese
- 1 cup granulated sugar
- 3 large eggs
- 1 tablespoon vanilla extract
- 1 tablespoon ground cinnamon
- 1 cup sour cream
Instructions
- Preheat the oven to 325°F (160°C).
- In a bowl, combine graham cracker crumbs and melted butter; press into the bottom of a springform pan.
- In a mixing bowl, beat cream cheese and sugar until smooth.
- Add eggs one at a time, mixing well after each addition.
- Stir in vanilla extract, ground cinnamon, and sour cream.
- Pour the cream cheese mixture over the crust and smooth the top.
- Bake for 50-60 minutes or until the center is set.
- Let it cool before refrigerating for at least 4 hours.
- Serve chilled and enjoy!
Notes
- For an extra touch, sprinkle cinnamon sugar on top before serving.
- Be sure to allow the cheesecake to cool completely before refrigerating to set.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 200mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 90mg
Keywords: Churro Cheesecake, dessert, sweet tooth