Churro Cruffins: Indulgent Sweet Delights for Your Brunch Table
Churro Cruffins are the perfect blend of flaky croissant and cinnamon-sugar churro, making them an irresistible treat for brunch.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 cruffins 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/4 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/4 cup brown sugar, packed
- Preheat the oven to 375°F (190°C).
- In a bowl, mix the flour, baking powder, cinnamon, and salt.
- In another bowl, cream the butter and sugars until light and fluffy.
- Beat in the eggs and vanilla extract.
- Gradually add the dry ingredients to the wet mixture until just combined.
- Pipe or spoon the batter into a muffin tin.
- Bake for 18-20 minutes or until golden brown.
- Let cool slightly, then roll in cinnamon-sugar mixture.
Notes
- For extra flavor, add a pinch of nutmeg to the batter.
- Make sure the butter is softened for easier mixing.
Nutrition
- Serving Size: 1 cruffin
- Calories: 180
- Sugar: 12g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 50mg
Keywords: Churro, Cruffin, brunch, sweet treats