Cilantro Lime Shrimp Tacos: Best with Creamy Slaw Twist
Enjoy a delicious twist on traditional tacos with these cilantro lime shrimp tacos topped with creamy slaw. Perfect for a quick and flavorful meal!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Dishes
- Method: Grilling
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 2 tablespoons olive oil
- 2 tablespoons lime juice
- 1 teaspoon garlic powder
- 1 teaspoon cumin
- 1 teaspoon salt
- 8 small corn tortillas
- 1 cup shredded cabbage
- 1/2 cup sour cream
- 2 tablespoons mayonnaise
- 1 tablespoon lime juice
- 2 tablespoons cilantro, chopped
Instructions
- In a bowl, combine shrimp, olive oil, lime juice, garlic powder, cumin, and salt. Marinate for 15 minutes.
- Heat a skillet over medium heat and cook shrimp for 3-4 minutes until cooked through.
- In a separate bowl, mix shredded cabbage, sour cream, mayonnaise, lime juice, and chopped cilantro.
- Warm corn tortillas in a pan or microwave.
- Assemble tacos by placing shrimp and creamy slaw in each tortilla.
Notes
- For added flavor, consider grilling the shrimp.
- Adjust seasoning to taste.
Nutrition
- Serving Size: 2 tacos
- Calories: 320
- Sugar: 2g
- Sodium: 750mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 23g
- Cholesterol: 220mg
Keywords: Cilantro Lime Shrimp Tacos, Creamy Slaw, Shrimp Tacos