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Classic Moist Banana Bread: The Best Recipe for Home Bakers

Classic Moist Banana Bread
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A delicious and easy-to-make banana bread recipe that ensures a moist and flavorful loaf every time.

Ingredients

Scale
  • 3 ripe bananas
  • 1/3 cup melted butter
  • 1 teaspoon baking soda
  • Pinch of salt
  • 3/4 cup sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, mash the bananas with a fork until smooth.
  3. Add the melted butter to the mashed bananas and mix well.
  4. Stir in the baking soda and salt.
  5. Add the sugar, egg, and vanilla extract, mixing until combined.
  6. Finally, stir in the flour until just incorporated.
  7. Pour the batter into a greased loaf pan.
  8. Bake for 60-65 minutes or until a toothpick inserted into the center comes out clean.
  9. Let cool in the pan for a few minutes before transferring to a wire rack to cool completely.

Notes

  • For extra flavor, consider adding nuts or chocolate chips.
  • Make sure your bananas are very ripe for the best sweetness.

Nutrition

Keywords: Classic Moist Banana Bread, banana bread recipe, easy banana bread

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