Classic Shakshuka: A Cozy Indulgence with Turkey Bacon Delight
Enjoy a warm and inviting dish of Classic Shakshuka enhanced with the savory flavor of turkey bacon, a perfect indulgence for brunch or dinner.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Skillet
- Cuisine: Mediterranean
- Diet: Gluten-Free
Ingredients
Scale
- 6 large eggs
- 4 strips turkey bacon
- 1 tablespoon olive oil
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 bell pepper, diced
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- 1 can (14 oz) diced tomatoes
- Salt to taste
- Pepper to taste
- Fresh parsley for garnish
Instructions
- In a skillet, cook the turkey bacon until crispy. Remove and crumble into pieces.
- In the same skillet, add olive oil and sauté the onions and garlic until translucent.
- Add the bell pepper, cumin, and paprika; cook for an additional 2-3 minutes.
- Stir in the diced tomatoes, cooking until the mixture thickens.
- Create wells in the tomato mixture and crack the eggs into each well.
- Cover and simmer until the eggs are set to your liking.
- Top with crumbled turkey bacon and fresh parsley before serving.
Notes
- Serve with crusty bread to soak up the sauce.
- Adjust the spices based on your heat preference.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 4g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 350mg
Keywords: Classic Shakshuka, Turkey Bacon, Cozy Recipes, Brunch Ideas