Classic Vichyssoise Soup: A Creamy, Comforting Delight
A classic French soup that is perfect for any season, typically served chilled.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 2 hours 50 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Blending
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 4 large leeks, white parts only, cleaned and chopped
- 4 medium potatoes, peeled and diced
- 5 cups vegetable broth
- 1 cup heavy cream
- Salt and pepper to taste
Instructions
- In a large pot, combine the leeks, potatoes, and vegetable broth.
- Bring to a boil, then reduce heat and simmer until the vegetables are tender.
- Remove from heat and let cool slightly.
- Blend the soup until smooth, then stir in the heavy cream.
- Season with salt and pepper to taste.
- Chill in the refrigerator for at least 2 hours before serving.
Notes
- This soup can be served hot or cold.
- Garnish with chives or parsley for added flavor and color.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 100mg
Keywords: Vichyssoise, soup, creamy, chilled soup, classic French