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Coconut Milk Chicken Recipe: Easy, Creamy, and Full of Flavor

Coconut Milk Chicken Recipe
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This Coconut Milk Chicken Recipe is an easy dish, creamy and full of flavor that will delight your taste buds.

Ingredients

Scale
  • 1 lb chicken thighs, boneless and skinless
  • 1 can (13.5 oz) coconut milk
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 1 tablespoon ginger, grated
  • 2 tablespoons soy sauce
  • 1 tablespoon lime juice
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon red pepper flakes

Instructions

  1. In a large skillet, heat the olive oil over medium heat.
  2. Add the chopped onion, garlic, and ginger; sauté until the onion is translucent.
  3. Add the chicken thighs and cook until browned.
  4. Pour in the coconut milk, soy sauce, lime juice, salt, black pepper, and red pepper flakes.
  5. Bring to a boil, then reduce heat and simmer for 20 minutes.
  6. Serve hot over rice or noodles.

Notes

  • For a creamier sauce, let it simmer longer.
  • Add vegetables like bell peppers or spinach for more color and nutrition.

Nutrition

Keywords: Coconut Milk Chicken Recipe

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