Coffee Cake Cookies: The Best Indulgent Treat for Your Cravings
The perfect blend of coffee and cake in a cookie.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter
- 1 cup granulated sugar
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 cup chopped walnuts
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the butter and sugars until smooth.
- Beat in the eggs, one at a time, then stir in the vanilla.
- Combine the flour, baking powder, and salt in a separate bowl.
- Gradually add the dry ingredients to the wet mixture and mix until just combined.
- Fold in the chopped walnuts.
- Drop by rounded tablespoons onto ungreased baking sheets.
- Bake for 10-12 minutes or until golden brown.
- Allow to cool on a wire rack.
Notes
- For extra flavor, add a teaspoon of cinnamon to the dough.
- These cookies pair well with coffee as a snack.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Coffee Cake Cookies