Coffee truffles: Indulgent homemade treats for coffee lovers
Delicious coffee truffles made with rich dark chocolate and brewed espresso are the perfect indulgent treat for coffee lovers.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour
- Yield: 24 truffles 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 ounces dark chocolate
- 1/2 cup heavy cream
- 2 tablespoons brewed espresso
- 1/4 cup cocoa powder
- 1/4 cup finely chopped nuts
Instructions
- Chop the dark chocolate and place it in a bowl.
- Heat the heavy cream until just simmering and pour it over the chocolate.
- Add the brewed espresso and stir until smooth.
- Refrigerate the mixture until firm.
- Once firm, scoop out portions and roll into balls.
- Roll the truffles in cocoa powder or chopped nuts.
Notes
- For a stronger coffee flavor, increase the espresso amount.
- Consider adding a splash of vanilla extract for added depth.
Nutrition
- Serving Size: 1 truffle
- Calories: 90
- Sugar: 7g
- Sodium: 5mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 10mg
Keywords: coffee truffles