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Cookie Dough Cake: The Best Indulgent Treat You’ll Love

Cookie Dough Cake

The ultimate indulgence for cookie dough lovers, this cake combines rich flavors with a delightful texture that you’ll never forget.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup unsweetened cocoa powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup unsalted butter, softened
  • 1 1/2 cups granulated sugar
  • 1 cup brown sugar, packed
  • 4 large eggs
  • 2 teaspoons vanilla extract
  • 2 cups chocolate chips

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, mix flour, cocoa powder, baking soda, and salt.
  3. In another bowl, cream together butter, granulated sugar, and brown sugar.
  4. Add eggs and vanilla to the sugar mixture and mix well.
  5. Gradually add the dry ingredients and mix until combined.
  6. Fold in the chocolate chips.
  7. Pour the batter into a greased cake pan and bake for 30-35 minutes.
  8. Allow to cool before serving.

Notes

  • For an extra touch, top with whipped cream and cookie dough bites.
  • Make sure to check the cake with a toothpick to ensure it’s fully cooked.

Nutrition

Keywords: Cookie Dough Cake