Cookie Dough Cake: The Best Indulgent Treat You’ll Love
The ultimate indulgence for cookie dough lovers, this cake combines rich flavors with a delightful texture that you’ll never forget.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup unsweetened cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 1 1/2 cups granulated sugar
- 1 cup brown sugar, packed
- 4 large eggs
- 2 teaspoons vanilla extract
- 2 cups chocolate chips
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix flour, cocoa powder, baking soda, and salt.
- In another bowl, cream together butter, granulated sugar, and brown sugar.
- Add eggs and vanilla to the sugar mixture and mix well.
- Gradually add the dry ingredients and mix until combined.
- Fold in the chocolate chips.
- Pour the batter into a greased cake pan and bake for 30-35 minutes.
- Allow to cool before serving.
Notes
- For an extra touch, top with whipped cream and cookie dough bites.
- Make sure to check the cake with a toothpick to ensure it’s fully cooked.
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 30g
- Sodium: 200mg
- Fat: 22g
- Saturated Fat: 14g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 100mg
Keywords: Cookie Dough Cake