Cookie Dough Overnight Oats: Easy Indulgence for Breakfast Bliss
Indulge in the rich flavors of cookie dough with these delicious and healthy overnight oats. Perfect for a quick breakfast that feels like a treat!
- Prep Time: 10 minutes
- Total Time: 8 hours 10 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Refrigeration
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup rolled oats
- 2 cups almond milk
- 2 tablespoons maple syrup
- 1 teaspoon vanilla extract
- 2 tablespoons almond butter
- 1/4 cup chocolate chips
- 1/4 teaspoon sea salt
Instructions
- In a large bowl, combine rolled oats, almond milk, maple syrup, and vanilla extract.
- Stir in almond butter, chocolate chips, and sea salt until well mixed.
- Cover the bowl and refrigerate overnight.
- In the morning, stir the oats and enjoy cold or heat them up if desired.
Notes
- Try adding your favorite toppings such as sliced bananas or nuts.
- Use any type of nut butter you prefer.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 10g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 7g
- Protein: 10g
- Cholesterol: 0mg
Keywords: Cookie Dough Overnight Oats, overnight oats, breakfast recipes, healthy breakfast