Cottage Cheese Flatbread Recipe: Easy, Delicious, and Homemade
A delightful and simple recipe for homemade cottage cheese flatbread that is perfect for any meal.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Bread
- Method: Pan-fried
- Cuisine: Vegetarian
- Diet: Gluten-free option available
Ingredients
Scale
- 1 cup cottage cheese
- 1 cup all-purpose flour
- 1 egg
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
- 2 tablespoons olive oil
Instructions
- In a bowl, mix cottage cheese, flour, egg, salt, and baking powder until well combined.
- Heat olive oil in a skillet over medium heat.
- Form the dough into flat rounds and cook in the skillet for about 3-4 minutes on each side.
- Serve warm and enjoy!
Notes
- Try adding herbs for extra flavor.
- Best served fresh, but can be stored for a few days.
Nutrition
- Serving Size: 1 flatbread
- Calories: 150
- Sugar: 2 grams
- Sodium: 300 mg
- Fat: 7 grams
- Saturated Fat: 1 gram
- Unsaturated Fat: 5 grams
- Trans Fat: 0 grams
- Carbohydrates: 18 grams
- Fiber: 1 gram
- Protein: 6 grams
- Cholesterol: 40 mg
Keywords: Cottage Cheese Flatbread, Easy Flatbread, Homemade Flatbread