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Cowboy Casserole Recipe: Easy Comfort Food with Turkey Bacon and Chicken Ham

Cowboy Casserole Recipe
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A hearty and delicious Cowboy Casserole made with turkey bacon and chicken ham, perfect for a comforting meal.

Ingredients

Scale
  • 1 pound ground turkey
  • 1 cup turkey bacon, chopped
  • 1 cup chicken ham, diced
  • 2 cups tater tots
  • 1 cup shredded cheddar cheese
  • 1 can cream of mushroom soup
  • 1/2 cup milk
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large skillet over medium heat, cook the ground turkey until browned.
  3. Add the chopped turkey bacon and diced chicken ham, cooking until the bacon is crispy.
  4. In a mixing bowl, combine the cream of mushroom soup, milk, onion powder, garlic powder, salt, and pepper.
  5. Stir the soup mixture into the meat and mix well.
  6. Transfer the mixture to a baking dish and top with tater tots.
  7. Bake for 25 minutes, then sprinkle shredded cheddar cheese on top.
  8. Bake for an additional 10 minutes, until the cheese is melted and bubbly.
  9. Let it cool for a few minutes before serving.

Notes

  • Feel free to add your favorite vegetables for extra nutrition.
  • This dish is great for meal prep and leftovers.

Nutrition

Keywords: Cowboy Casserole, easy recipes, comfort food

Find it online: https://www.chooseurecipe.com/cowboy-casserole-recipe/