Cranberry Orange Cookies: Easy Recipes for Festive Flavors
Delight your tastebuds with these Cranberry Orange Cookies, perfect for the festive season.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup fresh cranberries
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 tablespoon orange zest
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, cream together the butter and sugar until light and fluffy.
- Add eggs one at a time, mixing well after each addition.
- Stir in the orange zest.
- Combine flour, baking soda, and salt; gradually add to the creamed mixture.
- Fold in the cranberries.
- Drop by tablespoon onto ungreased baking sheets.
- Bake for 12-15 minutes or until golden.
Notes
- For added flavor, consider adding chopped nuts.
- Adjust sugar based on your sweetness preference.
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 30mg
Keywords: Cranberry Orange Cookies