Cream cheese frosting: The best indulgent topping for cakes
Cream cheese frosting is the perfect choice for cakes, adding a rich and tangy flavor that complements a variety of desserts.
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Yield: 2 cups 1x
- Category: Dessert
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 ounces cream cheese
- 1/2 cup unsalted butter, softened
- 4 cups powdered sugar
- 1 teaspoon vanilla extract
Instructions
- In a large mixing bowl, beat the cream cheese and butter together until smooth.
- Gradually add the powdered sugar, mixing until fully incorporated.
- Add the vanilla extract and mix well until the frosting is light and fluffy.
- Spread the frosting over cooled cakes or cupcakes.
Notes
- For a sweeter frosting, add more powdered sugar to taste.
- This frosting can be refrigerated for up to a week.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 120
- Sugar: 12g
- Sodium: 65mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 30mg
Keywords: cream cheese frosting, frosting, cake topping
Find it online: https://www.chooseurecipe.com/cream-cheese-frosting/