Creamy Butternut Squash Butter Chicken: Easy Comfort Food Delight
A delicious and creamy twist on traditional butter chicken, featuring butternut squash for added flavor and nutrition.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: Indian
- Diet: Gluten-Free
- 1 pound boneless, skinless chicken thighs
- 1 cup butternut squash puree
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 1 tablespoon ginger, grated
- 1 can coconut milk
- 2 tablespoons butter
- 1 tablespoon garam masala
- 1 teaspoon turmeric
- 1 teaspoon cumin
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ cup fresh cilantro, chopped
- In a large skillet, melt the butter over medium heat. Add the chopped onion and sauté until translucent.
- Stir in the garlic and ginger, and cook for another minute.
- Add the chicken thighs to the skillet and brown on all sides.
- Mix in the butternut squash puree, coconut milk, garam masala, turmeric, cumin, salt, and pepper.
- Bring the mixture to a simmer and cover. Cook for about 20-25 minutes, or until the chicken is cooked through.
- Stir in the fresh cilantro before serving.
Notes
- Serve with rice or naan for a complete meal.
- This dish can be made ahead of time and reheated for best flavors.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 5g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 13g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 90mg
Keywords: Creamy Butternut Squash Butter Chicken, comfort food, easy recipe