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Creamy Cajun Shrimp Pasta Recipe: A Delicious Twist with Orzo and Turkey Bacon

Creamy Cajun shrimp pasta Recipe (delicious with orzo)
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A delightful recipe combining creamy Cajun flavors with shrimp, orzo, and turkey bacon.

Ingredients

Scale
  • 8 ounces orzo
  • 1 pound shrimp, peeled and deveined
  • 4 slices turkey bacon, chopped
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 teaspoon Cajun seasoning
  • 1 cup heavy cream
  • 1 cup chicken broth
  • 1/2 cup grated Parmesan cheese
  • Salt and pepper to taste
  • 2 tablespoons olive oil

Instructions

  1. Cook the orzo according to package instructions; drain and set aside.
  2. In a large skillet, heat olive oil over medium heat. Add chopped turkey bacon and cook until crispy.
  3. Add diced onion and minced garlic to the skillet, cooking until translucent.
  4. Add the shrimp and Cajun seasoning; sauté until shrimp are pink and cooked through.
  5. Pour in the heavy cream and chicken broth, stirring to combine. Let simmer for a few minutes.
  6. Mix in the cooked orzo and Parmesan cheese, stirring until well combined. Season with salt and pepper to taste.
  7. Serve hot, garnished with additional Parmesan if desired.

Notes

  • For a spicier kick, increase the amount of Cajun seasoning.
  • Substituting half-and-half for heavy cream can reduce calories.

Nutrition

Keywords: Creamy Cajun shrimp pasta, orzo, turkey bacon, pasta recipe

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